Snickerdoodle Brownies

Ashley Weiss

Snickerdoodle Brownies from

Ashley Weiss, Online Editor


Before you do anything, make sure you preheat your over to 350 degrees F.

The ingredients you will use to make this delicious batch of snickerdoodle brownies from are as follows:

1 1/2 Sticks unsalted butter, softened

1 cup sugar

1/2 cup brown sugar

2 eggs

2 teaspoons vanilla extract

2 cups all purpose flower

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

(cinnamon sugar to sprinkle on top)

You will need a medium size bowl, a mixer and preferably a 9 x 11 pan.

First things first, grease your pan with cooking spray or butter and set it off to the side.

Take your medium size bowl and put the softened butter, brown sugar, and sugar inside. Beat with the mixer until it is fully blended together and softened.

After those ingredients are thuroughly mixed, add the eggs and beat with the mixer.

When the eggs are mixed in, then its time to put in the extracted vanilla, baking powder, salt, flour, and cinnamon.


Now you are ready to put your mixed ingredients in the greased pan and stick it in the oven for 25-30 minutes.

If you’re not sure whether they are done yet, stick a fork in the middle of the pan and if it comes up clean then they are finished and ready to devour.

Enjoy! 🙂

Snickerdoodle Brownies from
Ashley Weiss
Snickerdoodle Brownies from